Chocolate Roll I

This is a chocolate roll that you will accomplish many raves about. maintenance this recipe reachable because I am afraid you will be asked for it. This is a all-powerful cake for having guests more than for dinner. You must follow step by step, no shortcuts for success.

The ingredient of Chocolate Roll I

1. 5 eggs
2. u00bd teaspoon cream of tartar
3. 1 cup white sugar
4. 3 tablespoons unsweetened cocoa powder
5. 1 teaspoon vanilla extract
6. 1 pint muggy whipping cream, whipped
7. u00bc cup confectioners sugar for dusting
8. u00bc cup all-purpose flour

The instruction how to make Chocolate Roll I

1. Preheat oven to 325 degrees F (165 degrees C). Line one 15 1/2 x 10 1/2 inch jelly roll pan in the same way as parchment paper and grease and flour lightly.
2. Separate the eggs. stress inflection the whites later the cream of tartar until stiff. Gradually prominence in 1/2 cup of the sugar.
3. Sift the long-lasting sugar, cocoa, and flour together. emphasis the egg yolks until thick and fold the flour join up into them. mix up in vanilla. (The egg yolk blend will be entirely stiff). intentionally fold the egg yolk fusion into the beaten egg whites. Evenly loan the exploitation into the prepared pan.
4. Bake at 325 degrees F (165 degrees C) for 20 minutes. Let cake cool for 5 minutes. Turn cake onto a towel sprinkled in the manner of confectioners sugar, peel off parchment paper and roll cake taking place in the works later the towel. Let cake cool completely. Unroll cake and take forward when the whipped cream. Roll again. relieve sustain afterward Foamy Butter Sauce or Fudge Sauce. For variation, you can add 2 tablespoons of rum or your favorite liqueur to the whipped cream. Serves 8.

Nutritions of Chocolate Roll I

calories: 127.6 calories
carbohydrateContent: 11.7 g
cholesterolContent: 65.9 mg
fatContent: 8.5 g
fiberContent: 0.3 g
proteinContent: 2 g
saturatedFatContent: 4.9 g
servingSize:
sodiumContent: 22.3 mg
sugarContent: 9.7 g
transFatContent:
unsaturatedFatContent: